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CHILLI CHILLI CHICKEN
Ingredients
4-5 light green chillies, diagonally sliced
2-3 green chillies, diagonally sliced
400 grams boneless chickenlegs, cut into 1 inch pieces
1 tablespoon oil + for deep-frying
1½ tablespoon chopped garlic
chopped coriander
Salt to taste
3 tablespoons cornstarch
½ tablespoon chopped ginger
1 medium onion, cut into cubes and layers separated
1 medium green capsicum, cut into cubes
1 tablespoon soy sauce
Watch this video for step by step process…
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